Chorizo

We got into making chorizo for the same reasons we started making Italian sausage and brats: because people love cooking with these kinds of classic sausages. And those sausages need to be Gooo-od—made with premium quality ingredients by people who know and care about real sausage. So when we started distributing into south Texas in the 1980s, it was one of our salespeople with a rich Tex-Mex heritage who proposed we make a recipe that came from his abuelita, or grandma. We worked with him until we got it just right, both for his family and ours. One of the things he told us was that most chorizo is eaten as one part of a recipe and often broken up with other ingredients, so we decided to make it a little bit easier. Unlike most chorizo, which is sold in casings, Purnell’s Chorizo is sold in convenient rolls. So next time you have taco night or want to make some really great chili, try our authentic chorizo. As they say down there in Mexico, “Esta Bueno!”

12 – 16 oz Chorizo Sausage Rolls

Description

Roll Ingredients: Pork (Including Ham, Loin, and Tenderloin), Seasonings (Spices, Salt, Dextrose, Paprika, Onion Powder, Garlic Powder, Citric Acid, BHT, BHA), Water, Vinegar.

Recipes

Chorizo Sausage Jalapeno Poppers

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Roasted Vegetable and Cornbread Stuffing

Roasted Vegetable and Cornbread Stuffing

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Coming Soon

Southwestern Lasagna

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Purnell's Chorizo Nachos

Chorizo Nachos

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