Recipes

Chorizo Chip Dip


Our Purnell’s "Old Folks" Chorizo, Velveeta Cheese and salsa. It goes well with football and it's Gooo-od!

Directions

Cook sausage in a skillet on medium heat.  Break up sausage and stir until thoroughly cooked.  Mix sausage with 1 pound of Velveeta cheese, and microwave until cheese is melted.  Serve with desired chips.  For extra flavor, add one jar of salsa.  Add liquid (water or milk) for desired thickness.

Ingredients

  • 1 lb Purnell’s “Old Folks” Chorizo
  • 1 lb Velveeta Cheese
  • 16 oz.  Jar of Salsa

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