Chorizo Chip Dip
Our Purnell’s "Old Folks" Chorizo, Velveeta Cheese and salsa. It goes well with football and it's Gooo-od!
Cook sausage in a skillet on medium heat. Break up sausage and stir until thoroughly cooked. Mix sausage with 1 pound of Velveeta cheese, and microwave until cheese is melted. Serve with desired chips. For extra flavor, add one jar of salsa. Add liquid (water or milk) for desired thickness.
- 1 lb Purnell’s “Old Folks” Chorizo
- 1 lb Velveeta Cheese
- 16 oz. Jar of Salsa