HELLO FRIENDS! January 2023 issue of Kentucky Living Magazine celebrates Al Purnell and his Sausage legacy “Talking Sausage with Al Purnell”. Read how “Old Folks” became a national brand…” “Hello, friends!”
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“The Good Lord has been with this company,” Purnell said in an interview for the video tribute. “We’re country and proud of it! I do the best I could, and I really love what I do. It’s not hard.” “For generations, Kentuckians have been greeted by Al with a wave and a warm ‘Hello, Friend.’ His […]
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VOTED BEST FROZEN SAUSAGE PATTIES by Patty Catalano. After working as a freelance recipe developer for Alton Brown’s Research Coordinator, she has now a KITCHN website, and awards PURNELL’S as the #1 BREAKFAST FROZEN SAUSAGE PATTIE. Taste the difference. Thanks Patty, It’s Gooo-od! https://www.thekitchn.com/best-frozen-breakfast-sausage-brands-23404855
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THE SENTINAL NEWS Friday, November 19, 2021 F. B. Purnell Sausage Co. in Simpsonville last week won the state’s 2021 Agribusiness of the Year Award. The honor was presented by Agribusiness Industry Network during the annual Farm City Luncheon at the Kentucky Expo Center in Louisville. Kentucky Department of Agriculture sponsored the award. Company president […]
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THINK KENTUCKY Great article by Todd Purnell in Kentucky Department of Agriculture this month.
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Purnell’s helps Dare-to-Care by processing 10,000 pounds of meat that was donated to the food bank by local area farmers.
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July 12 2019 Meet the Shelby County Farm Bureau Farm Bureau member whose VOICE helped create a well-known sausage company
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The University of Kentucky College of Agriculture Department of Animal and Food Sciences annually recognizes individuals who have made outstanding contributions to the department and to Kentucky animal agriculture.
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2018 Shelby County Agricultural HALL OF FAME AWARD recipient Mr. Allen Purnell!
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Happy Pegasus Day with PURNELL’s Pig E. Sue! THROWBACK THURSDAY from 2003
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Purnell’s thanks the Truckers who deliver our products
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Terry Meiners Show, 840 WHAS Dec 2019 Al was Terry’s first guest 34 years ago. He returns to talk about family and sausage. Got to visit again with my first ever guest on the show, Al Purnell Dec 2020 https://whas.iheart.com/featured/terry-meiners/content/2020-12-02-al-purnell-was-my-first-guest-in-1985-and-we-talked-again-today/
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Congratulations Chef Josh Moore for winning this season of CHOPPED on Food Network!
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Spring 2019 Fall 2018 Spring 2018 Summer 2017
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Erik Bendl passes by Purnell’s with pride as he briefly told me about doing some work here when he was younger. Today he is headed to Lexington on his American Diabetes Assoc Walk.
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Gravy Cook Off at Country Boy Brewery in Georgetown KY Sunday Feb 17th Pick-up your favorite Purnell’s Sausage for your Award Winning Recipe today!
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Richard Wise 50 Years of Service
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Visit Shelby County Historical Society to find about more about Purnell’s “Old Folks” Sausage Family business. Learn how “Old Folks” got his name. See the history of packaging and growing product line. Awards and acknowledgements of appreciation from Culinary, Retail and the Sate University. See 3-D photo. Click and drag to look around on the […]
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Also thanks for using Purnell’s Sausage as one of your ingredients. It was nice to hear that soo many Chefs use Purnell’s Sausage. It is all how you make it as long as it is Gooo-od! Glad to have contributed to the success of the Boys & Girls Haven benefit.
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