Recipes

Zippy Egg Casserole


Use your favorite flavor of Purnell's Sausage in this easy to make casserole recipe. It also has eggs, croutons, cheese, dried mustard and onions. It's Gooo-od!

Directions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In a lightly greased 9×13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.

In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.

The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Ingredients

  • 1 pound of your favorite Purnell’s sausage
  • 1 (5.5 ounce) package seasoned croutons
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded pepperjack cheese
  • 8 eggs
  • 1 pint half-and-half cream
  • 1 1/2 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon minced onion
  • salt and pepper to taste

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