White Bean and Spinach Soup with Turkey Sausage
White Bean and Spinach Soup with our Purnell's Turkey Sausage. This recipe is even better served in a bread bowl! It's Gooo-od!
Heat the oil in a pan and add the onion. Saute onion until it is tender, about 5 minutes. Mix in garlic and red pepper flakes and continue to saute for additional minute.
Pour in chicken stock and begin to warm. Stir in oregano, beans and sausage. Bring to a boil and then reduce heat to a simmer. Simmer for 20-25 minutes.
Add the spinach to soup, mixing well. Once spinach wilts, remove from heat and serve.
*We use cannellini beans and topped it with chopped tomatoes
- 1 lb Purnell’s Turkey Sausage, cooked and crumbled
- 1 can (16oz) white beans, drained and rinsed*
- 1 onion, chopped
- 1 tsp minced garlic
- 4 cups chicken stock
- 1 tsp oregano
- 1 bunch spinach, loosely chopped
- 2 Tbs olive oil, divided
- salt and pepper to taste
- 1 dash red pepper flakes