These waffle tacos are breakfast you can hold in your hand. With eggs and our Original Country Sausage (Medium), it's Gooo-od!
In a large bowl, add all dry ingredients for the waffles. In a separate bowl, add all wet ingredients and mix well. Combine the dry and wet and stir until the batter is fully mixed. Set aside.
In a skillet on medium-high heat, cook the sausages until golden brown. In a separate skillet, cook the eggs to your preference. We recommend scrambled or over easy.
At the same time (hope you can multi-task!) cook the waffles using a waffle iron until lightly golden brown.
Place the sausage and egg on top of the waffle and top with cheese and salt/pepper. Fold the waffle in half and eat like a taco!
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 2 tbs sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1 tbs vanilla
- 1 package Purnell’s “Old Folks” Sausage Patties
- 6 eggs
- 1 1/2 cups shredded cheddar cheese
- Salt/pepper to taste