The Hawaiian Dog

This Memorial Day recipe is for anyone who likes grilled pineapple. The sautéed pineapple chutney is served on a bun over our Purnell's Old Fashioned Franks. It's Gooo-od!


Begin by heating up the grill to a medium temperature.

Toss pineapples and onions in a small amount of olive oil.  Lightly season with sugar, salt, and cayenne pepper. Cook over the fire using a large grilling skillet until tender.

Then grill the franks until light golden brown and cooked through.

Place the franks in buns and top with pineapple mixture.



  • 4-6 Purnell’s “Old Folks” Old Fashioned Franks
  • 3 cups fresh pineapple wedges
  • 1 red onion, sliced into small pieces
  • Olive oil
  • Sugar
  • Salt
  • Cayenne pepper
  • 1 package of buns

More Recipes

Chorizo Chip Dip

Chorizo Chip Dip

View Recipe

Purnell's "Old Folks" Sliders

View Recipe
Try Air Fry

Try Air Fry

View Recipe