The Hawaiian Dog

This Memorial Day recipe is for anyone who likes grilled pineapple. The sautéed pineapple chutney is served on a bun over our Purnell's Old Fashioned Franks. It's Gooo-od!

Directions

Begin by heating up the grill to a medium temperature.

Toss pineapples and onions in a small amount of olive oil.  Lightly season with sugar, salt, and cayenne pepper. Cook over the fire using a large grilling skillet until tender.

Then grill the franks until light golden brown and cooked through.

Place the franks in buns and top with pineapple mixture.

Enjoy!