Sweet Potato and Chorizo Hash
Our Purnell's Chorizo, sweet potatoes, red onion, green pepper and eggs. This hash recipe is Gooo-od!
Heat the oil in a large frying pan, add the sweet potato and fry for 5-6mins or until beginning to brown. Add the onion and pepper and continue to fry for 3-4 mins or until all the vegetables are golden brown. Stir in the chorizo sausages and fry for 2 mins. Season to taste.
Use a spatula to make four wells in the mixture. Carefully crack and egg into each hole, cover the pan with a baking tray, and cook over a medium heat for 4 mins or until the eggs are set.
See the original recipe here: www.goodtoknow.co.uk/recipes/139905/Sweet-potato-and-chorizo-hash
- 6oz Purnell’s Chorizo, cooked and crumbled
- 2tbsp olive oil
- 2 sweet potatoes, peeled and cubed
- 1 red onion, chopped
- 1 green pepper, deseeded and chopped
- salt and freshly ground black pepper
- 4 large eggs