Recipes

Sweet and Sour Sausage Kebabs


Our Purnells Italian Sausage grilled up with with apples and green peppers and finished with a brown sugar and cider reduction. It's Gooo-od!

Directions

Prepare grill for a medium-high heat.

Thread sausage, apple and pepper on skewers, alternating each. Meanwhile, combine glaze ingredients in a saucepan and cook until it reaches a boil and noticeably thickens.

Brush with glaze and ad to grill. Continue to add glaze as necessary. Cook over coals until sausage is browned(about 10 minutes).

Ingredients

Kebabs:

  • 1 lb. fully cooked Purnell’s Italian Sausage, cut into pieces
  • 2 red cooking apples, each cut into wedges
  • 1 lg. green pepper, cut into strips

Glaze:

  • 1/4 c. brown sugar
  • 1 tbsp. cornstarch
  • 2/3 c. apple juice
  • 1/4 c. cider vinegar

Directions

Prepare grill for a medium-high heat.

Thread sausage, apple and pepper on skewers, alternating each. Meanwhile, combine glaze ingredients in a saucepan and cook until it reaches a boil and noticeably thickens.

Brush with glaze and ad to grill. Continue to add glaze as necessary. Cook over coals until sausage is browned(about 10 minutes).

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