Recipes

Stuffed Hot Peppers


This recipe stuffs Hungarian hot peppers with our Purnell's Italian Sausage, cream cheese, cheese, Italian bread crumbs and spices. It's Gooo-od!

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Ingredients

  • 1/3 cup ground Purnell’s Italian Sausage
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 tablespoon garlic salt
  • 3 tablespoons grated Romano cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/3 cup Italian-style dry bread crumbs
  • 1 tablespoon olive oil
  • 6 Hungarian hot peppers, cored and seeded

 

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