6 large eggs
8 Purnell’s sausage patties, cooked
4 slices bread, crusts cut off
1/4 cup sliced scallion (green onion)
1/2 cup diced tomato
1 cup Cheddar cheese
1 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon red pepper (optional)
salt and pepper, to taste
Tear bread into small pieces and sprinkle in bottom of a lightly buttered 2-quart casserole.
Arrange sausage patties over the bread; sprinkle with green onion, tomato, then the cheese.
Sprinkle lightly with salt and pepper.
In a medium bowl, whisk together the eggs, milk, and remaining seasonings. Pour slowly over cheese layer.
Bake at 350° for 40 to 45 minutes, until set in middle.
This delicious bake can easily be made the night before to enjoy on a hectic morning!