Sausage & Potatoes

This single skillet meal will have even the pickiest member of your family asking for seconds. I can smell it just thinking about it, because it's that Gooo-od!


In a large skillet heat olive oil over medium-high heat, add in sliced potatoes and cook until browned, stirring occasionally.

When potatoes are about 85% done (or in the last 5 minutes of cooking) add sausage, onion, garlic, sage, and hot sauce.

Reduce heat to medium, and cook until sausage is heated and the onions are soft. You’ll want about a 60/40 ratio with potatoes and sausage


  • 14 oz Purnell’s “Old Folks” Smokehouse Country Sausage, sliced
  • 2 lb russet potatoes, cleaned & sliced
  • 1/2 medium onion, sliced or diced
  • 1 Tablespoon olive oil or bacon fat
  • 1 1/2 teaspoons sage
  • 1 clove garlic, minced
  • dash cayenne or hot sauce (opt)


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