Sausage & Potatoes

This single skillet meal will have even the pickiest member of your family asking for seconds. I can smell it just thinking about it, because it's that Gooo-od!

Directions

In a large skillet heat olive oil over medium-high heat, add in sliced potatoes and cook until browned, stirring occasionally.

When potatoes are about 85% done (or in the last 5 minutes of cooking) add sausage, onion, garlic, sage, and hot sauce.

Reduce heat to medium, and cook until sausage is heated and the onions are soft. You’ll want about a 60/40 ratio with potatoes and sausage