Savory Sausage Quinoa Bites

Purnell's Quinoa Sausage Balls are a bite-sized appetizer that goes at any event, even just watching a game. It's Gooo-od!


Lightly spray a mini-muffin pan with cooking spray and preheat your oven to 350 degrees F.

Mix sausage, garlic, and sage in a skillet over medium-high heat; cook and stir until browned, about 6 minutes. Drain.

Mix browned sausage mixture and the remaining ingredients together in a medium bowl until well-blended. Spoon mixture into prepared muffin cups.

Bake in the preheated oven until golden brown, about 20 minutes.


  • Cooking spray
  • 1/2 pound ground sausage – your choice Original Country Sausage (Medium), Spicy Medium Country, or Hot Country Sausage.
  • 4 cloves garlic, minced
  • 1 teaspoon ground dried sage
  • 2 cups cooked quinoa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 green onions, diced
  • 2 eggs, whisked Eggs Large White
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon coarsely ground black pepper

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