Sausage & Wild Rice Casserole

Our Purnell’s "Old Folks" Original Country Sausage (Medium), our Purnell's Hot Country Sausage, Herb Seasoned White & Wild Rice, tomatoes, onion, mushroom and Velveeta Cheese.


Cook and drain sausage. Cook rice according to package directions. Mix all ingredients except 1/2 C of cheese.

Put into ungreased casserole, sprinkle with remaining cheese. Bake at 350ºF for 1 hour.

Serves 8


  • 1 lb. Purnell’s “Old Folks” Original Country Sausage (Medium)
  • 1 lb. Purnell’s Hot Country Sausage
  • 1 box “Herb Seasoned White & Wild Rice”
  • 1 small can tomatoes, chopped and drained
  • 1 medium yellow onion chopped
  • 1 small can mushroom pieces with liquid
  • 1 1/2 cup shredded Velveeta Cheese


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