2 pounds Italian sausage
1 bag spinach, cleaned and chopped
2 cartons vegetable broth, 32 oz each
2 cans Cannellini beans, rinsed and drained
1 can tomato sauce, 15 oz
1 Tbsp olive oil
In a large soup pot, heat oil over medium heat. Add sausage and brown, cooking thoroughly and breaking into small balled pieces.
Pour remaining ingredients into pot and bring a simmer.
Cook for 20 minutes, serve hot.