Sausage Shells with Greens
Our Purnell's Italian Sausage, kale, vegetable stock, onion, garlic and Parmesan cheese over pasta shells. This simple recipe is Gooo-od!
Bring a large pot of salted water to a boil and add pasta. Cook until al dente and drain, reserving 1/2 cup of pasta water. Set aside.
Cook kale or rabe in vegetable stock and pasta water for 8-10 minutes, until softened.
In a large skillet, crumble and heat sausage until browned and cooked thoroughly. Remove sausage and add onions to skillet. Sauté until soft. Add garlic and cook for 1-2 minutes more, until fragrant.
Combine pasta with sausage mixture and greens. Sprinkle with Parmesan cheese.
- 1 lb. Purnell’s Italian Sausage
- 1 box shell pasta
- 1 bunch of kale, stemmed and chopped
- 1 cup vegetable stock
- 1 onion, chopped
- 3 Tbs garlic, minced
- Parmesan cheese, grated