This pinwheel recipe is as easy and fun to make as it is to eat. With our Purnell's Original Country Sausage (Medium), It's Gooo-od!
Mix all ingredients except sausage to form dough. Divide dough into 2 parts. Roll each part into rectangle for crust. Spread raw softened sausage onto each crust and roll (jelly roll fashion). Freeze until firm. Slice and bake at 400 degrees until lightly browned. Makes 16 servings.
- 1 lb. Purnell’s Original Country Sausage (Medium)
- 2 cups plain flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 2 T sugar
- 1/4 cup shortening
- 3/4 cup milk plus 1 T