Christmas Breakfast Casserole

Merry Christmas from our family to yours! Try our Christmas Breakfast Casserole before your family opens presents. It's Gooo-od!


Cook sausage and onion in large skillet until browned. Drain, crumble and set aside. Spread croutons on bottom of lightly greased 9 x 13 baking dish. Cover croutons with cheese. Sprinkle cooked sausage and onion over cheeses. In a bowl, beat together eggs, cream, milk, salt and pepper. Pour over sausage. Top with chopped bell peppers. Cover and refrigerate for 8 hours/overnight.

Bake at 350°F for 45-60 minutes. Let stand 20 minutes before serving.




  • 2 lbs Purnell’s “Old Folks” Sausage (1 lb Hot and 1 lb Medium) Rolls/Chubs or Crumbles made from our Frozen Patties.
  • 1 (5oz) pkg herb seasoned croutons
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar, colby, monterey, pepper jack cheeses, etc. (your choice)
  • 1/2 chopped onion
  • 8 eggs
  • 2 cups half and half cream
  • 1 1/2 cups milk
  • salt and pepper, to taste
  • 1 red and 1 green bell peppers, chopped


More Recipes

Chorizo Chip Dip

Chorizo Chip Dip

View Recipe

Purnell's "Old Folks" Sliders

View Recipe
Try Air Fry

Try Air Fry

View Recipe