Sausage-Onion Turkey Stuffing

You're gonna want to make this stuffing to have with your bird when your family gathers around the table. It's Gooo-od!


Sauté celery and onion in butter. Soak currants in orange juice for 10 minutes, drain. Fry and drain sausage. Combine all ingredients and stuff a 12 or 14 lb. Turkey. Cook turkey as directed on package.

Watch us prepare it:



  • 1 lb. Purnell’s Hot Country Sausage
  • 2 cups celery, chopped
  • 4 tbsp butter
  • 2 tsp. grated orange rind
  • 1/2 tsp lemon pepper
  • 1/4 cup chopped parsley
  • 1/4 cup currants
  • 1 medium yellow onion, minced
  • 8 cups stale bread crumbs
  • 2 tsp salt
  • 1 tsp thyme, marjoram, sage
  • 1/4 cup orange juice




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