Sausage Egg and Gouda Cheese Breakfast Pastry
This 5 ingredient egg, cheese and sage sausage will start your family's morning off right. It's Gooo-od!
Cook sausage until done and set aside. Scramble eggs and season with salt and pepper to taste and set aside.
Next Roll out Biscuits into flat circle (About 5-6 inches in diameter) and lay a slice of cheese in the middle of each. Then spoon in a scoop of eggs and sausage to the middle of each circle on top of the cheese. Dab egg white to the diameter and close each pastry with a pinch.
Brush the top of each with egg whites and pop them in the oven for about 10 minutes or until golden. Enjoy!
Total cook time: 25 minutes.
Another post from our facebook friend Machelle’s Cooking Corner
- 1 can of Pilsbury Biscuits (8)
- 8 slices of Gouda Cheese
- 3 scrambled Eggs
- 1/2 – 1 Cup of Purnell’s Sage Sausage
- 1 egg white