Sausage Egg and Gouda Cheese Breakfast Pastry

Sausage Egg and Gouda Cheese Breakfast Pastry

Made with Purnell's “Old Folks” Sage Sausage

Another post from our facebook friend Machelle’s Cooking Corner


1 can of Pilsbury Biscuits (8)
8 slices of Gouda Cheese
3 scrambled Eggs
1/2 – 1 Cup of Ground Sage Sausage
1 egg white


Cook sausage until done and set aside. Scramble eggs and season with salt and pepper to taste and set aside.

Next Roll out Biscuits into flat circle (About 5-6 inches in diameter) and lay a slice of cheese in the middle of each. Then spoon in a scoop of eggs and sausage to the middle of each circle on top of the cheese. Dab egg white to the diameter and close each pastry with a pinch.

Brush the top of each with egg whites and pop them in the oven for about 10 minutes or until golden. Enjoy!

Total cook time: 25 minutes.

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