Recipes

Sage Sausage Croissants


Our Purnell'sSage Sausage, onion, cream cheese, and jalapeno peppers together in crescent dough triangles! It's Gooo-od!

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

Mix Sage Sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

Bake in preheated oven until rolls are golden brown, about 15 minutes.

Ingredients

  • 2 pounds pork sausage
  • 1 onion, finely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 jalapeno peppers, seeded and finely chopped
  • 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

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