2 pounds pork sausage
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles


Preheat oven to 350 degrees F (175 degrees C).

Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

Bake in preheated oven until rolls are golden brown, about 15 minutes.

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