Sausage, Bean & Spinach Soup

Our Purnell's Italian Sausage, spinach, white & red kidney beans, onion, garlic, dry pasta, tomatoes, and vegetable stock are the ingredients you'll need for this soup!


Heat a tablespoon of olive oil over medium heat in a large pot and sauté the sausage. Cook until light golden brown and looked through.

Then add the onion and garlic and cook for an additional 2 minutes.

Proceed by adding the water, diced tomatoes, vegetable stock, pasta, oregano, and a touch of salt and pepper.

Bring to a boil for a couple minutes. Then reduce heat and simmer for about 15 minutes, until the pasta is al dente.

Add the spinach and beans. Cook for another 5 minutes.

Top with parmesan cheese and serve!


  • 1 roll Purnell’s “Old Folks” Italian Sausage
  • 2 cups fresh spinach
  • 1 cup cooked white kidney beans
  • 1 cup cooked red kidney beans
  • 1 white onion
  • 5 cloves of garlic
  • 2 cups water
  • 1 cup dry pasta
  • 14 oz can diced tomatoes
  • 3 cups vegetable stock
  • 1 1/2 tsp dried basil
  • Extra virgin olive oil
  • Freshly grated Parmesan cheese
  • Salt and pepper

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