Sausage and Split Pea Soup

Make this soup with split peas, our Purnell's Smokehouse Sausage, potatoes, carrots, celery, onion, red pepper, garlic powder, oregano.


In a 5-quart slow cooker, combine all ingredients.
Cover and cook on High setting for 4-5 hours. (After 4 hours, check peas for softness.)


  • 1 lb split peas (dried)
  • 1 lb Purnell’s Smokehouse Sausage, cooked and crumbled
  • 2 potatoes, peeled and chopped
  • 1 1/2 cups carrot, chopped
  • 1 cup celery, diced
  • 1 white onion, diced
  • 1 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 4 cups water


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