Sausage and Pancake Breakfast Balls

Our Purnell’s Original Country Sausage (Medium), maple syrup, eggs and pancakes make for a great start to the day.


In a medium bowl, mix the sausage, 1/4 C syrup and egg until combined. Gently stir in the pancake pieces until evenly combined. Form into tablespoon sized balls, and place on a baking sheet. Drizzle with the remaining syrup. Bake at 375 for 22-25 minutes.

Freezing Directions

Allow breakfast balls to completely cool. Flash freeze on cookie sheet until hard. Place in freezer storage container or freezer bag, freezing up to 3 months. No need to thaw, just reheat for 25 seconds per ball in microwave.

Servings: 3-4 dozen


Originally posted here:

  • 2 lbs Purnell’s “Old Folks” Medium Country Sausage
  • 1/4 C maple syrup
  • 6 Tbsp maple syrup – for drizzling on top
  • 1 egg
  • 4 medium pancakes, cut into tiny pieces

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