Recipes

Sausage and Apple Pie


Fill an unbaked pie crust, with our Purnell's Original Country Sausage (Medium), apple pie filling and shredded cheese. "It's Gooo-od!"

Directions

Preheat oven to 350 degrees.
Heat a large skillet over medium-high. Add sausage and brown until no longer pink. Drain and add apple filling.
Place mixture in thawed pie crust and then top with shredded cheese.
Bake pie for 25-30 minutes, until crust is golden brown. Allow to cool and serve.

Ingredients

  • 1 unbaked pie crust, thawed
  • 1 lb Purnell’s Original Country Sausage (Medium)
  • 2 cups apple pie filling
  • 1 cup cheddar cheese, shredded

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