Salsa Quiche with Sausage

Try this quiche recipe with our Purnell's Hot Country Sausage, jalapeno, large eggs, salsa, cheddar cheese in a 9" pastry shell. "It's Gooo-od!"


Pre-heat the oven to 375 degrees.

Heat large skillet over medium heat. Add sausage and jalapeno and cook thoroughly, until no longer pink. Drain and crumble into pastry shell.

In a small mixing bowl, lightly beat the 3 eggs. Stir in the salsa and set aside.

Sprinkle half of the cheese over sausage mixture then pour eggs and salsa over cheese.

Place in heated oven and bake for 30-35 minutes, or until an inserted knife comes out clean.

top with remaining shredded chesse and bake for 3-5 more minutes, until cheese melts.


  • 1lb Hot Country Sausage
  • 1 jalapeno, chopped
  • 3   large eggs
  • 1 9″ unbaked pastry shell
  • 1 cup salsa
  • 2 cups shredded cheddar cheese, divided

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