Restaurant-Style Zuppa Toscana

Restaurant-Style Zuppa Toscana

Made with Purnell's “Old Folks” Country Sausage Links


1 (16 ounce) package Smoke Country Sausage Links
2 potatoes, cut into 1/4-inch slices
3/4 cup chopped onion
6 slices bacon
1 1/2 tsp minced garlic
2 cups kale – washed, dried, and shredded
2 tbsp chicken soup base
1 quart water
1/3 cup heavy whipping cream


Preheat oven to 300 degrees F (150 degrees C).

Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.

Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.

Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.

Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

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