Potato, Sausage and Egg Breakfast Casserole

With just 7 ingredients, this easy to make casserole is healthy. It uses Egg Beaters® and our Purnell's Turkey Sausage Patties. It's Gooo-od!


Preheat oven to 350 degrees F. Spray 8×8-inch glass baking dish with cooking spray; set aside.

Combine Egg Beaters, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.

Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.


  • 1 (16 ounce) container Egg Beaters® Original
  • 1/2 cup fat free milk
  • 1/4 teaspoon garlic salt
  • 8 Purnell’s “Old Folks” Turkey Sausage Patties, crumbled
  • 2 cups refrigerated shredded hash brown potatoes
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup shredded sharp Cheddar cheese

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