Mini Sausage Pizzas


Brown sausage, garlic powder and cumin in preheated skillet, drain. Mix tomato paste and can pizza sauce, spread 2 Tbsp. of mixture on each half of muffins. Top with sausage, oregano and fennel to taste, and mozzarella. Bake 5 minutes at 400ºF or 1 minute at High in microwave.

Makes 12 mini-pizzas.


  • 1 lb. Purnell’s “Old Folks” Medium, Hot or Italian Sausage
  • 1/2 tsp of garlic powder
  • 1 tsp of cumin
  • 6 oz tomato paste
  • 16 oz. can of pizza sauce
  • 6 sourdough muffins
  • 1 cup shredded mozzarella
  • Oregano
  • Fennel

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