Maple-Sriracha Sausage Patties

My family's favorite sweet and spicy Christmas breakfast traditions! It's Gooo-od!


Mix all the ingredients together in a large bowl, then divide that mixture into twelve equal portions. Shape each portion into a patty and place them on a lined baking sheet. Cover and refrigerate for at least 30 minutes.

Cook the patties until browned in a nonstick pan over medium-low heat; about 15 minutes. Then eat. Eat a lot. It’s gooo-od.

You can also freeze these patties until you’re ready to cook them. Simply defrost for a minute before cooking in a nonstick pan.


  • (2)  Lb Rolls Purnell’s Old Folks Sausage
  • 2 tablespoons Maple Flavor
  • 3 tablespoons Sriracha
  • 3 green onions, white and green parts, sliced on the diagonal
  • 1 teaspoon dry thyme
  • 1 teaspoon dry rosemary
  • 1 teaspoon fresh or dry parsley
  • ½ teaspoon ground allspice
  • 2 teaspoons salt
  • 2 teaspoons fresh ground black pepper

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