Little Meat Loaves

These little Italian meat loaves are half-way between a meatball and a meat loaf. They use our Purnell's Italian Sausage. It's Gooo-od!


*Preheat oven to 350°F (175°C).

In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, (1 tsp) Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9×13 inch baking dish.

In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.

*Bake at 350°F (175°C) for 45 to 60 minutes.

*Cut down the bake time to 18 to 20 minutes (or when the internal temperature reads 160°F on a meat thermometer) by preheating your oven to 450°F (232°C) instead.


  • 2 eggs, beaten
  • 3/4 cup crushed buttery round crackers
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1 tsp Worcestershire sauce
  • 1 tsp dried Italian-style seasoning
  • 1 tsp garlic salt
  • 1 pound lean ground beef
  • 1 pound Purnell’s Italian Sausage
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tbsp Worcestershire sauce

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