To make good Jambalaya, you need the best sausage! Your family will love this recipe. It's Good!


Heat oil in a medium saucepan over medium heat. Add Chorizo, onion and bell pepper; sauté 5 minutes or until vegetables are tender. Add rice; sauté 2 minutes. Add salt, thyme, black pepper and red pepper; sauté 1 minute. Add water, broth and tomatoes; bring to a boil.

Cover, reduce heat and simmer 15 minutes or until rice is tender. Stir in shrimp and hot sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat; stir in parsley. Yield: 4 servings (serving size: 2 cups).


  • 1 teaspoon olive oil
  • 1 pound Purnell’s “Old Folks” Chorizo
  • 1/2 cup minced onion
  • 1/2 cup diced green bell pepper
  • 1 cup uncooked long-grain rice
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 1 cup water
  • 1 (10-1/2 ounces) can chicken broth
  • 1 (14-1/2 ounces) can diced tomatoes, undrained
  • 1/2 pound medium shrimp, peeled
  • 1/4 teaspoon hot sauce (to taste)
  • 1 tablespoon chopped fresh parsley

More Recipes

Black Bean Soup with Smoked Sausage Links

Black Bean Soup with Smoked Sausage Links

View Recipe
Philly Style Sausage Cheese Sandwich

Philly Style Sausage Cheese Sandwich

View Recipe
Breakfast Casserole

Breakfast Casserole

View Recipe