Recipes
Italian Sausage Soup
Our Purnell's Italian Sausage, chicken broth, Italian style diced tomatoes, zucchini, carrot, pasta spinach, parmesan and fresh basil make this soup a solid choice for your family this winter.
Directions
Heat a large saucepan over medium heat. Remove casings from sausage and add to pan. Cook until browned, stirring to crumble. Drain; return to pan.
Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat.
Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat and stir in spinach until wilted. Sprinkle with cheese and basil.
Ingredients
- 1 roll Purnell’s Italian Sausage
- 2 cups chicken broth
- 1 (14.5-ounce) can Italian style diced tomatoes
- 2 small zucchini, shredded
- 1 cup carrot, shredded
- 1/2 cup uncooked pasta shells
- 2 cups baby spinach leaves
- 2 tablespoons grated parmesan
- 2 tablespoons chopped fresh basil
