Grilled Bratwurst and German Potato Salad

Purnell's Cooked Bratwurst, potatoes, red wine vinegar, onion, chives, Dijon mustard and garlic clove. It's Gooo-od!


Prepare grill for medium heat.

Boil unpeeled potatoes until just tender. Drain, peel and cut into 1/8 inch slices and place into a large bowl.

Meanwhile, mix vinegar, oil, onions, chives, mustard, garlic, salt, black pepper and hot pepper sauce in a bowl.

Grill bratwurst until browned. Cut bratwurst diagonally into 1/2 inch slices and add to bowl with potatoes.

Pour vinegar mixture over potatoes and bratwurst and toss gently to mix. Serve warm or cold.


  • 4 medium baking potatoes
  • 1 package of Purnell’s Cooked Bratwurst
  • 1 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 1 small yellow onion, chopped
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 4 dashes hot pepper sauce

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