Grilled Bratwurst and German Potato Salad

Grilled Bratwurst and German Potato Salad

Made with Purnell's “Old Folks” Cooked Bratwurst


4 medium baking potatoes
1 package of Bratwurst
1 cup red wine vinegar
1/2 cup vegetable oil
1 small yellow onion, chopped
2 tablespoons chopped fresh chives
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
4 dashes hot pepper sauce


Prepare grill for medium heat.

Boil unpeeled potatoes until just tender. Drain, peel and cut into 1/8 inch slices and place into a large bowl.

Meanwhile, mix vinegar, oil, onions, chives, mustard, garlic, salt, black pepper and hot pepper sauce in a bowl.

Grill bratwurst until browned. Cut bratwurst diagonally into 1/2 inch slices and add to bowl with potatoes.

Pour vinegar mixture over potatoes and bratwurst and toss gently to mix. Serve warm or cold.

It's Gooo-od

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