Frogmore Stew

Shrimp, corn, potatoes and our Purnell's Hot Smoke Sausage are all part of this amazing stew. It's Gooo-od!


Bring water and Old Bay Seasoning to boil in a large stockpot.

Add potatoes and cook for 15 minutes. Add sliced sausage links  (you may prefer to grill the links first but is not necessary) and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.


  • 6 quarts water
  • 3/4 cup* Old Bay Seasoning™
  • 2 pounds new red potatoes
  • 2 pounds (8ct Bag) Purnell’s Hot Smoked Country Sausage Links, cut into 2 inch pieces or sliced.
  • 12 ears corn – husked, cleaned and quartered
  • 4 pounds large fresh shrimp, unpeeled
*Allow 2 tablespoons of seasoning per quart of water.

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