Franks with a Cider Glaze

This is a single pan recipe using our Purnell's Old Fashioned Franks, sautéed with onions, apples, and sage leaves in apple cider. "It's Gooo-od!"


Heat 2 tbs olive oil in a skillet over medium-high heat. Add onion (chopped into small wedges) and franks into the skillet. Cook until franks are deep golden brown, taking approximately 5-7 minutes. Be sure to turn the franks and stir the onions about half way through.

Then add the sage leaves, cider and diced apples into the mixture. Lower the heat to a rapid simmer and cook until cider is thick and syrupy. This will take approximately 20-30 minutes.

When finished simmering, serve the franks with a hefty drizzle of the cider glaze.


  • 1 package Purnell’s Old Fashioned Franks
  • 1 large yellow onion
  • 5 sage leaves
  • Half of a Granny Smith apple, diced
  • 2 1/2 cups apple cider
  • 2 teaspoons extra-virgin olive oil

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