8 oz Purnell’s “Old Folks” Chorizo Sausage
6 oz Purnell’s “Old Folks” Italian Sausage
3 slices of bacon, pre-cooked and then chopped
5 1/2 cups, white long beans/aluba beans
1 yellow onion, diced
1 red bell pepper, diced
9 cloves garlic (5 minced, 4 whole)
A pinch of smoked paprika
A pinch of saffron
5 1/2 cups chicken broth
2 tbs Extra Virgin Olive Oil
Salt to taste


Prep: Place beans in a bowl of cold water and soak overnight.

In a large cast iron pot over medium heat, saute the onion, pepper, and garlic in a little bit of olive oil until tender. Then add the ham and sausage, continuing to cook for 3 more minutes.

In a separate bowl, mash 1 cup of the white beans and add to the skillet. Next, add the remaining whole beans, bacon, chicken broth, saffron and paprika to the onion-sausage mixture.

Simmer for 40 minutes. Salt to taste, serve and enjoy!

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