1 roll Purnell’s Italian Sausage
16 oz bow tie pasta
1 cup chopped white onion
4 cloves garlic, minced
1 1/2 heavy whipping cream
28 oz (2 cans) diced tomatoes (with basil, garlic and oregano- optional)
Salt to taste
4 fresh basil leaves, chopped
2 sprigs fresh oregano, chopped
Parmesan cheese, topping it off
Begin by cooking the pasta until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the sausage and cook until light golden brown. Then add chopped onion and minced garlic and cook until onion is tender.
Follow by stirring in basil, oregano, tomatoes and cream. Salt as necessary. Reduce heat to a simmer and cook until mixture thickens. This should take about 10 minutes.
Finish by stirring pasta into the sauce. Top with fresh basil and parmesan and serve!