County Fair Corn Dogs

Corn Dogs are better with our Purnell's Old Fashioned Franks skewered in this homemade batter recipe. It's Gooo-od!


Insert skewers into franks and dust with flour; set aside.

To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.

Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.


  • 10 Purnell’s Old Fashioned Franks
  • 1/2 cup all-purpose flour for dusting
  • 2/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 2 tablespoons corn flour (optional)
  • 1 teaspoon salt
  • 1 pinch ground cayenne pepper
  • 1 egg
  • 2 tablespoons corn oil
  • 1/2 cup water
  • 1 quart vegetable oil for frying


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