Cindy’s Lasagna

Made with Purnell's Italian Sausage


Cook lasagna noodles in boiling water for 20 minutes. Drain, rinse and set aside.

Step 1

Brown sausage and garlic slowly; pour off excess grease and add basil, salt, oregano, tomatoes and tomato paste. Simmer 20 minutes, uncovered. Add small amount of water if necessary

Step 2

In a bowl, mix cottage cheese, romano cheese, parsley flakes, eggs, salt and pepper.

Step 3

In a 13 x 9 x 2 1/2 inch baking dish, place 1/2 the lasagna noodles, then spread 1/2 the cheese filling on the noodles, spread 1/2 the mozzarella cheese on cheese filling, then spread meat sauce. Repeat layers and bake 30 minutes at 375ºF.

Serves 8.

Click below for full video recipe:


  • 1 lb. Purnell’s “Old Folks” Italian Sausage or substitute with Hot or Medium Country Sausage
  • 10 oz. lasagna noodles
  • 2 cups tomatoes, crushed
  • 2 cloves garlic, minced
  • 3 cups cottage cheese
  • 1/2 cup grated Romano cheese
  • 2 tbsp parsley chopped
  • 2 eggs, well beaten
  • 3 cups cottage cheese
  • 1 1/2 tsp oregano
  • 1 tbsp basil leaves
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper
  • 1 lb. mozzarella cheese, grated or sliced thin
  • 12oz can of tomato paste

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