Chorizo & Veggies
Purnell’s "Old Folks" Chorizo, onion, chopped, tomatoes, diced, tomato sauce, peas, green beans, potato, carrot and more!
Fry Chorizo with onions in a skillet on medium heat. Add oregano and one leaf of laurel. When Chorizo is done, add diced tomatoes and tomato sauce. Bring to a boil. Add all the remaining ingredients. Turn the temperature down and simmer for 7 minutes. For extra spice add crushed peppers or jalapeno slices. Makes 6 servings.
- 1lb Purnell’s “Old Folks” Chorizo
- 1 large yellow onion, chopped
- 14 oz. can of tomatoes, diced
- 8 oz can of tomato sauce
- 8 oz. can of peas
- 8 oz. can of green beans
- 8 oz can potatoes
- 8 oz . can of carrots
- 8 oz. can of corn
- 1/2 tsp of oregano
- 1 leaf laurel
- Salt to taste