Recipes

Chorizo Tacos with Lime


Purnell's Chorizo, onion, cilantro, cleaned and chopped in corn tortillas with lime and pico de gallo. It's spicy and Gooo-od!

Directions

In a large skillet, over medium-high heat, brown the chorizo sausage until cooked thoroughly. Remove sausage and set aside. Add corn tortillas, individually, to skillet and warm each side for 20-30 seconds.

Fill the tortillas with chorizo then top with onions and cilantro. Garnish with lims and salsa on the side.

Ingredients

  • 1 pound Purnell’s Chorizo
  • 1 white onion, diced
  • 1 bunch of cilantro, cleaned and chopped
  • Corn tortillas
  • 4 limes, sliced into wedges
  • Fresh Pico de gallo salsa

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