Recipes
Chorizo Chip Dip
Our Purnell’s "Old Folks" Chorizo, Velveeta Cheese and salsa. It goes well with football and it's Gooo-od!
Directions
Cook sausage in a skillet on medium heat. Break up sausage and stir until thoroughly cooked. Mix sausage with 1 pound of Velveeta cheese, and microwave until cheese is melted. Serve with desired chips. For extra flavor, add one jar of salsa. Add liquid (water or milk) for desired thickness.
Ingredients
- 1 lb Purnell’s “Old Folks” Chorizo (Hot, Spicy Medium or Medium is Gooo-od)
You can also use our Country Sausage patties to make crumbles. - 1 lb Velveeta® Cheese
- 16 oz. Jar of Salsa
