Our Purnell's Chorizo, white onion, green pepper, eggs and cheese in flour tortillas. It's Gooo-od!
Preheat a skillet over medium heat and crumble the Chorizo sausage into the pan, then add the onion.
Saute the sausage and onion for 3 to 4 minutes or until the sausage is browned.
And add the chopped green bell pepper and continue to saute for 1 minute more.
Pour the beaten eggs into the pan and scramble the eggs with the sausage and onion and peppers then add a dash of salt and pepper.
Heat up the tortillas by steaming them in the microwave in moist paper towels
Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.
To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla and
fold one side of the tortilla over the filling, then fold up about two inches of one end.
Fold over the other side of the tortilla to complete the burrito (one end should remain open). Best served hot with salsa on the side and makes 4 burritos.
- ½ pound of Purnell’s Chorizo
- 1 tablespoon minced white onion
- 1/2 tablespoon minced green bell pepper
4 eggs beaten
- Salt and pepper
- 4 (8 inch) flour tortillas
- 4 slices American cheese