Cheesy Potatoes and Sausage Casserole
Make this casserole with our Original Country Sausage (Medium), potatoes, sharp cheddar and onions in less than 30 minutes. "It's Gooo-od!"
Pre-heat oven to 350 degrees.
In a large saucepan, add peeled potatoes and cover with water. Bring to a rapid boil then reduce heat to simmer until tender, about 8-10 minutes.
While potatoes are cooking, add sausage and onion to a skillet over medium-high heat and cook thoroughly. Crumble as the sausage is cooking.
When potatoes are ready, drain and arrange in an ungreased 13-in. x 9-in. baking dish. Drizzle olive oil over potatoes and add sausage mixture. Stir gently.
Sprinkle with cheese and seasoning.
Bake until cheese is melted, 5-10 minutes.
- 1 lb Original Country Sausage (Medium)
- 3 lbs. potatoes, peeled and cut into 1/4-inch slices
- 2 cups sharp cheddar cheese, shredded
- 1 white onion, diced
- 1/4 cup olive oil
- 1/2 tsp black pepper
- 1 tsp salt
- crushed red pepper flakes