Breakfast Casserole

This recipe is so simple, it's just called Breakfast Casserole. Your family will love it. It calls for our Purnell's Original Country Sausage (Medium),but it's Gooo-od with any Purnell's sausage.


Let bread set out on counter for a few hours
to dry out.

Brown sausage, drain and crumble.

Put cubed bread in a greased 9 ½ X 11 casserole.

Cover bread with crumbled sausage and then cover with cheese.

Beat the eggs and combine with milk,
salt & pepper. Mix and pour over ingredients
in casserole.

Let the casserole sit covered in refrigerator over night and bake the next morning at
375° for 45 – 55 minutes, or until set.



  • 1 1/2 pounds Purnell’s “Old Folk’s” Original Country Sausage (Medium)
  • 6 slices bread, cubed
  • 1 1/2 cups shredded cheddar cheese
  • 8 eggs
  • 1 teaspoon salt
  • 2 cups milk
  • 1 tablespoon black pepper


  • 4 ounces mushroom pieces, drained
  • 1/4 cup green bell pepper, diced
  • 1/4 cup green onion, diced

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