Breakfast Casserole

This recipe is so simple, it's just called Breakfast Casserole. Your family will love it. It calls for our Purnell's Original Country Sausage (Medium),but it's Gooo-od with any Purnell's sausage.

Directions

Let bread set out on counter for a few hours
to dry out.

Brown sausage, drain and crumble.

Put cubed bread in a greased 9 ½ X 11 casserole.

Cover bread with crumbled sausage and then cover with cheese.

Beat the eggs and combine with milk,
salt & pepper. Mix and pour over ingredients
in casserole.

Let the casserole sit covered in refrigerator over night and bake the next morning at
375° for 45 – 55 minutes, or until set.