Bratwurst with Skillet Potatoes
Our 2 Purnell's Cooked Bratwurst, red potatoes, onion and green pepper flavored with soy sauce and orange juice. Try it tonight.
Over medium-high heat, heat oil in a heavy skillet. Add the potatoes and cover. Cook for 6 minutes or until browned and crisp-tender. Stir occasionally.
Stir in green pepper, bratwurst and onion. Cook for 5 minutes, stirring often. Heat until meat is cooked thoroughly.
In a small bowl, combine the remaining ingredients. Add to the skillet and cook 1-2 minutes longer. Stir to coat meat and vegetables evenly.
- 2 Tbs vegetable oil
- 2 medium red potatoes, cut into 1/4” slices
- 2 Purnell’s Cooked Bratwurst, cut into 1” pieces
- 1 small onion, chopped
- 1/3 cup chopped green pepper
- 2 Tbs soy sauce
- 1 Tbs orange juice
- 1/2 tsp dried basil
- Salt and Pepper to taste