Black Bean Soup with Smoked Sausage Links


Our Smoke Country Sausage Links are fully cooked and can be added to your soup right out of the package. I prefer to Slice them up fry in the skillet until browned (see video reel below).  In a medium pot, add onions and garlic and saute until soft. Add chopped red pepper and cook until softened. Stir in chicken broth, tomatoes, ketchup, and Worcestershire sauce and simmer for 3 minutes. Add black beans and bring to boil. Reduce heat and let simmer for 10 minutes. Divide in bowls and garnish with lime juice, cilantro, and sour cream.


  • 1 Package of Purnell’s Smoke Country Sausage Links (or our Hot Smoked)
  • 2 cups onions, chopped
  • 6 garlic cloves, pressed
  • 1 red pepper, finely chopped
  • 1 14 1/2-ounce can chicken broth
  • 1 1/2 cups canned chopped tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 4 15 1/2-ounce cans black beans, drained but not rinsed
  • Salt and pepper to taste
  • Juice of 1/2 lime
  • *Cilantro and sour cream for garnish

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