Recipes
Black Bean Soup with Smoked Sausage Links
Directions
Our Smoke Country Sausage Links are fully cooked and can be added to your soup right out of the package. I prefer to Slice them up fry in the skillet until browned (see video reel below). In a medium pot, add onions and garlic and saute until soft. Add chopped red pepper and cook until softened. Stir in chicken broth, tomatoes, ketchup, and Worcestershire sauce and simmer for 3 minutes. Add black beans and bring to boil. Reduce heat and let simmer for 10 minutes. Divide in bowls and garnish with lime juice, cilantro, and sour cream.
Ingredients
- 1 Package of Purnell’s Smoke Country Sausage Links (or our Hot Smoked)
- 2 cups onions, chopped
- 6 garlic cloves, pressed
- 1 red pepper, finely chopped
- 1 14 1/2-ounce can chicken broth
- 1 1/2 cups canned chopped tomatoes
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chili powder
- 4 15 1/2-ounce cans black beans, drained but not rinsed
- Salt and pepper to taste
- Juice of 1/2 lime
- *Cilantro and sour cream for garnish
